In the menus section you will find sample menus for a variety of events. Be sure to look through the full catering package to find a list of dishes for any event.
BRUNCH MENU
Candied Brussel Sprouts, Roast Portobello, Radish, Asparagus Spears, Baby Zuchinni, Grape tomato, Blue cheese dip, Crostini and Crackers and Artisan Breads
Aged Cheeses, Fruits, Berries, Crisp Veggie Crudite
Montrachet, Sharp Cheddar, Manchego, Triple Crème, Boursin, Strawberries, apples, grapes
Candied Brussel Sprouts, Roast Portobello, Radish, Asparagus Spears, Baby Zuchinni, Grape tomato, Blue cheese dip, Crostini and Crackers and Artisan Breads
Muenster, Sharp White Cheddar, Gorgonzola, Gruyere
Sauteed To Order By Our Chef
Asparagus, Grape Tomato, Baby Bok Choy, Julienne Red Pepper, Sautéed Vidalia, Baby Portobello, Spinach
Muenster, Sharp White Cheddar, Gorgonzola, Gruyere
Buffet Table
Sides of Poached Salmon Filet
Cucumber Dill Crème and Cucumber Dill Salad
Fire Roast Red Bliss Home Fries
Red Pepper, Onion, Shallot, Garlic, Olive Oil and sweet Butter
Char Grilled Asparagus Spears
Panko Crust, Reggiano, Lemon Olive Oil
Herb Crusted Montrachet Pomegranate Vinaigrette
Baby Greens Salad
Pear, Red Currant, Caramelized Walnuts, Grape Tomato, Glazed Vidalia
Herb Crusted Montrachet Pomegranate Vinaigrette
Stationed
Belgian Waffles
Vermont Syrup, Whipping Cream, Strawberries, Preserves
Fresh Fruit and Berry Platter
Buttermilk Chive Biscuits, Scones
Country Jams and Orange Zest Butter
French Roast Coffee, Herbal Teas, Decaf
Juice and Coffee Bar
Cranberry and Orange Juice
French Roast Coffee, Herbal Teas, Decaf
½ and ½, Whole Organic Milk, Brown Sugar, Splenda
GOURMET COOKES AND CHOCOLATE DIPPED STRAWBERRIES